Your guests will enjoy a hearty, simple, and delicious meal inspired by the humble Sunday roast. This menu is served buffet style with the option of table service if suitable for the occasion. As always some elements can be substituted to cater for special dietary needs.

Select from one of the following of our famous homemade soup choices.
Traditionally known in Wales as Cawl cennin, made with potatoes & leeks. Served with crusty bread roll.
Deliciously thick & satisfying soup made with homemade stock, ham hocks, dried & fresh peas. Served with crusty bread roll.
Always a crowd favourite. Served sour cream & parsely with crusty bread roll.
Select one of the following of our meal choices.
Choice of 2 roasted meats (Beef, Chicken, Lamb or Pork).
Served with roasted potatoes, pumpkin, green vegetables & gravy.
Fillet of Beef coated with mushroom pate wrapped in puff pastry. Served with Cumberland sauce, mashed potato, beans & carrots.
Served with buttered baby potatoes, seasonal vegetables, & mustard & parsley white sauce.
Select one of the following of our dessert choices.
Cinnamon poached apples with crunchy, crumbly topping.
Served with cream or custard.
A classic British dessert of moist cake made with dates with a butterscotch toffee sauce. Served with cream or custard.
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Email: enquiries@cobandcow.com.au
Mobile: 0467 245 633
ABN 82089712618
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