This menu is designed to be served in bain maries as a buffet. Your guests can serve themselves with a selection of homemade scrumptious finger foods. Some elements can be substituted to cater for special dietary needs.

Homemade sausage rolls & mini quiche varieties.
Family favourite meatballs served on skewers with a selection of tasty sauces.
Crispy spring rolls and dim sims fried or steamed.
Chicken drumettes marinated in honey soy glaze.
With cucumber, carrot, spring onion & coriander served on a bao bun with Hoi SIn sauce & Kewpie mayo.
Mini beef or veggie burger with cheese, onion & homemade burger sauce served on a brioche bun.
Homemade margarita pizza with fresh tomato, basil & baby bocconcini.
Homemade fresh ingredients
A selection of nibbles served as a grazing platter.
Selection of slices, cakes & biscuits.
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Email: enquiries@cobandcow.com.au
Mobile: 0467 245 633
ABN 82089712618
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